The National Badminton Centre is all set with a modern new look and we want you be a part of its reinvention. An accredited Elite Training Centre, the NBC is the home of badminton in England…where the best talent is nurtured and elite athletes are developed to compete and represent England and Great Britain on the world stage. And yet it is so much more. Of course we host world-class badminton courts open to clubs, coaches and the wider badminton community. However, we are also home to public and professional gym facilities, fitness suites and a spin studio, meeting rooms, a popular three-star 25-room hotel, a sports bar, a small restaurant and we even host the National Badminton Museum - all open to the public.’

Inviting. Inclusive. Inspiring. We are always aiming to deliver more to our badminton community. And with this modern new look, the NBC is set to be better, bolder and bring so much more to so many. We are making the National Badminton Centre a great place to work, rest and play. And you could be part of its success.

As part of the package, Badminton England offer 25 days’ holiday (rising with length of service), free gym membership for you and a partner, a cycle-to-work scheme, a pension scheme, a health cash back plan, private medical insurance, learning and development opportunities as well as legal, medical and wellbeing advice through our employee assistance programme.

Do you want to come and join us in making badminton the most inclusive and accessible sport in England? Come and join a thriving team of staff to deliver a great environment for the local community in Milton Keynes.

Title:

NBC Commis Chef

Team:

National Badminton Centre

Responsible to:

NBC Head Chef

Office Location:

National Badminton Centre, Milton Keynes

Salary:

£ 26,500

Term:

Permanent 37.50 hours per week

Role summary/ Job purpose

As the Junior (Commis) Chef, you will be responsible for preparing and serving the kind of food that truly brightens our customers' days, under the close supervision of our Head Chef. You'll be given every opportunity to progress and develop your skills. We are investing in our team to celebrate individuality, and reward and recognise employees who go the extra mile to look after our customers.

As our Commis Chef, you will be working in a passionate and focused team where you will create outstanding culinary experience for our customers.

Providing a warm welcoming environment for all visitors to the NBC including but not limited to Olympic athletes, Gym & Badminton club members, Museum guests, Hotel guests and Badminton England head office team. The role requires someone who is focused, keen to learn and is driven to deliver exceptional customer service, adaptable, and capable of handling a variety of tasks and work well in a team as well as on their own initiative.

Main responsibilities

Job Description

Key Role Requirement:

• Confidently cook completed dishes from the menu
• Be a great communicator and team player
• Help with deliveries, orders and stock management
• Prepare meats and vegetables as directed by the Head chef
• Assist the Head Chef in all planning and daily tasks
• Maintain the highest kitchen and food safety standards.
• Demonstrate effective time management for preparation and food service
• Understand precise measurements of dish ingredients and portion sizes
• Execute daily, weekly, and monthly cleaning duties
• Be open and adaptable to shift patterns
• Create a warm, welcoming environment for all customers and staff
• Provide excellent customer service to all guests – being open, friendly, confident and approachable
• Proudly representing Badminton England Catering team, embodying our values and promoting a positive brand image
• Handling transactions with ease and operating the cashless register efficiently
• Ensuring a safe and healthy work environment by adhering to all Health & Safety regulations
• Bring a positive, can-do attitude to everything you do
• Show genuine passion for delivering exceptional food and customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Prioritise safety in every task you undertake

Experience and Qualifications:

• Experience working in different styles of operation from high-volume catering to small dining parties
• Good working knowledge of Microsoft Office and general computer skills
• Fluent in written & spoken English with strong communication skills
• Pride and excellent attention to detail in your work
• Distinctive, professional and warm personality
• Full clean UK driving license
• Level 3 Food hygiene certificate
• Working knowledge of HACCP and COSHH
• Key Holder – to gain access to the facility prior to official opening times, to support daily preparations
• Carry out Operational checks/ cleaning tasks in accordance with our inhouse operations management system
• Co-ordinate with the chef to ensure the kitchen is safe and well maintained. Reporting any repairs needed
• Undertake the preparation and serving of both food and drinks

Financial Management:

• We are a cashless site - Process till transactions through square and ensure accurate record keeping for sales
• Assist with implementation of cost-saving measures without compromising quality/service.

Compliance and Safety:

• Ensure compliance with health and safety/Hygiene regulations for the restaurant including by not limited to: Fridge temperatures, food temperatures/procedures for effective heating and cooling/labelling/allergen management
• Be emergency response ready including the coordinating of evacuations for the restaurant areas

Communication:

• Work well in the team - contribute to team handovers
• Escalate customer complaints or operational challenges when needed
• Foster a motivating work environment through living our BE values

Qualifications & Skills:

• Level 3 Hygiene qualification
• Allergen awareness course
• Strong customer service skills
• Ability to multitask and prioritise in a fast-paced environment

Additional Requirements:

• Flexibility to work evenings, weekends, and holidays as required

Other Duties

• To comply with the requirements of Badminton England’s procedures and policies
• To undertake such other duties as may be appropriate to achieve the objectives of the post (or as may be allocated).
• Be open to further training: such as first aid

Benefits as a Catering Assistant Include

• 25 days holiday per annum, increasing by 1 day each year of service to a maximum of 30 days
• Employer pension scheme and other wellbeing benefits
• Free meals while on duty
• Employee Assistance Programme
• Free gym membership for you and a partner
• Cycle to work scheme
• Day off on your birthday

Working at Badminton England:

Find out what it is like to be part of our amazing team, check out our Working at Badminton England Information page here

Our Benefits:

Find out more about the benefits of working at Badminton England here

“We positively celebrate Diversity & Inclusion at Badminton England. Our aim is to become the UK’s most inclusive National Governing Body - for our staff and members, reflecting and connecting with the diverse communities that we serve. We want people from all walks of life to feel valued for their individuality, thrive in our business and share a sense of belonging. To find out more about D&I at Badminton England, head over to our website to read out Inclusion Strategy.”

Closing Date: Friday 3rd January 2025

Interviews: Week commencing 6th January 2025